Health Medical Homework Help. LACC Dietary Choices and Their Contribution to Chronic Diseases Chapter Discussion
What we eat can have an impact on our health and the development of chronic disease. Making poor choices can negatively impact our health and contribute to disease, while making good choices can often help us from developing health complications. From what you have read in Chapter 11: Nutrition and Chronic Diseases in our textbook Nutrition Concepts and Controversies, 15th ed., please describe how dietary choices can specifically contribute to cardiovascular disease, type 2 diabetes, and cancer. In addition, describe what dietary interventions can be used to help prevent these chronic diseases and control their complications. Use only the information from the textbook to support your statements and be sure to cite the source properly using APA formatting.
Your initial post should be at least 250 words.
