Present in the proper form a comparative horizontal analysis of the corporate balance sheet shown below. Comment on any items of difference that you consider significant.
Using the information shown in P3.1, complete a common-size vertical balance sheet analysis in proper form for Year 0007 and Year 0008. Comment on any changes you consider significant.
The following information has been extracted from a hotel’s food department for the months of August and September.
a. For each sales revenue division, calculate the average check per guest for August and September.
b. Calculate the average cost per guest and total average cost for each month.
c. Determine the departmental operating income per guest for each month.
