Science Homework Help. Richland Community Characteristics of Different Bacteria in Microbiology Lab Report
Questions:
1.How is this count selective for yeast and molds?
2.Were the organisms on your plates distinct and separate or were they spreading?
3.What can be added to the media to reduce the amount of spreading colonies?
4.What added media are used to recover molds from food with reduced a_w? Why is this done?
5. Give an example of types of food that is normally spoiled by yeast,fungi or bacteri.
6. List the three groups that fungi can be divided into.
7. Explain three important uses of fungi.
